Food Safety E-Learning - Level One - £12.50 plus VAT
This course is intended for anyone working in catering and for those who are preparing to work in the catering industry. This includes people wanting to work in hotels, cafes, bars, restaurants, kitchens, fast food outlets, and catering in hospitals or schools. It is ideal as induction training and will benefit anyone working in a situation where there is food and drink but is not involved with food preparation.
- Food Safety and Hygiene
- Why Food Safety is Important
- Food Safety Hazards and Contamination
- Personal Hygiene
- Hygienic Premises and Equipment
Food Safety E-Learning - Level Two - £10 plus VAT
This food safety and hygiene module is aimed at anyone working in a role that involves contact with food, or the management of such people; regulations require that anyone involved in food handling must be appropriately trained in food safety. The module can be used either as Induction, Awareness, Refresher and Foundation Training.
- Introduction to Food Safety and Hygiene
- Impact of Food-Borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazards Analysis and Critical Control Point (HACCP)